Frost and Hibernation

Frost and Hibernation

The dark winter months between November and February drive me into a state of hibernation. I tend to work a lot, but only later in the spring I start to realise the achievements. I can also recognise the seasons in my writing. Winter texts are usually seriously fact-packed while the summer texts are more in the easygoing story-telling mode. 

Despite the hibernation, I have now made the final corrections to my forthcoming book, Viking Age Brew, to appear in June 4, 2019. I will introduce the book later with a background story, but a preview is already shown at Brewing Nordic Books page, and the book is sold at online bookstores like Amazon.

At the moment I’ fixing travel plans for this year. I will be marketing my book in Oregon and Washington states in July 2019. Oregon Brewers Festival in Portland and an event at Nordic Museum in Seattle are already in the schedule, but other events will be planned as well. I will announce the details when I know more. I try to meet beer enthusiasts, brewers and medieval-viking geeks as much as I can.

Another almost confirmed event is a fabulous Nordic farmhouse ale event Norsk Kornøl festival in Horninal, Norway in October 2019. In Finland the most likely bigger events are OlutSatama (Jyväskylä) in June, Helsinki Beer Festival in April, the Medieval Market of Turku in June, the National Sahti competition (Hartola) in August and OlutExpo (Helsinki) in October. Meanwhile, on February I’m giving a course on traditional brewing in Pirkkala, Finland.

nordic_winter
The colder it gets, the more beautiful winter is. This is my backyard in January at -28°C.

 

 

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