The first part of the Introduction to the Nordic and Baltic Farmhouse Ales is now ready. It contains some basic concepts along with geography, ingredients and brewing practices. Within two weeks I will add a second part containing history and some commentary about the taste and availability of these ales. I plan to keep this introduction as simple and short as possible, but this is a really multifaceted topic, spanning a lot in time and space. The introduction is in its own page, and comments directly related to the content would be best placed on that page.
The cover photo of this post shows the folks of Lapin Voima putting up a brewing show at the Turku Medieval Market 2016. The photo was kindly provided by Sami Brodkin.