Brewing Nordic

Exploring the Past, Present and Future of Nordic Beer

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Recent Articles

  • Brewing Modern Raw Ales
  • Juniper branches for brewing Nordic farmhouse ale
    Brewing Techniques for Juniper, Spruce, Fir and Pine
  • Foraging juniper branches for Voss Bryggeri Vossaøl
    Brewing With Juniper, Spruce, Fir and Pine
  • Heimabrygg and Vossaøl: Farmhouse Ales of Western Norway
  • Dried kveik
    Guide to Kveik and Other Farmhouse Yeast: Reusing and Maintaining Yeast

Most Popular Articles

  • Sahti mash with juniper branches
    Sahti Recipe and Farmhouse Brewing Tips
  • Blue moment in Hornindal
    Brewing Norwegian Farmhouse Ale in Hornindal
  • Vats for brewing Estonian koduolu
    Sahti and Related Ancient Farmhouse Ales
  • Norwegian drinking bowl for kveik fermented farmhouse beer
    Guide to Kveik and Other Farmhouse Yeast: Fermentation
  • Glass of kalja
    Small Beer Called Kalja
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