Brewing Nordic

Exploring the Past, Present and Future of Nordic Beer

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Recent Articles

  • Dried kveik
    Practical Guide to Kveik and Other Farmhouse Yeast: Reusing and Maintaining Yeast
  • Kveik samples at Norsk Kornølfestival
    Farmhouse Yeast Descriptions
  • Norwegian drinking bowl for kveik fermented farmhouse beer
    Practical Guide to Kveik and Other Farmhouse Yeast: Fermentation
  • Kveik slurry and Norwegian farmhouse ale
    Practical Guide to Kveik and Other Farmhouse Yeast: Introduction
  • Brewing sahti at the Ale Apothecary
    Brewing Sahti at The Ale Apothecary

Most Popular Articles

  • Sahti mash with juniper branches
    Sahti Recipe and Farmhouse Brewing Tips
  • Blue moment in Hornindal
    Brewing Norwegian Farmhouse Ale in Hornindal
  • Vats for brewing Estonian koduolu
    Sahti and Related Ancient Farmhouse Ales
  • Glass of kalja
    Small Beer Called Kalja
  • This over 3000 years of birch bark bucket was found from Etgved, Denmark. It had contained ancient beer
    History of Farmhouse Ales
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