Last May in Copenhagen in the New Nordic Beer seminar I met Claus Christensen from Munkebo Mikrobryg who had isolated his house yeast from bees. He poured me an ale fermented with the bee yeast and told me how the yeast ended up from a bee to the beer. You can read this cool story here: Beer Yeast from Bees.
This story opens a whole new Modern Brews section in this site, where I will be exploring the present and future of Nordic beer.